Recipes

This creamy BLT Dip is a fresh twist on the classic sandwich. Made even better with Rehoboth Uncured & Smoked Bacon, cooked to crispy perfection using the oven-baked bacon method (no mess, no stress). Piled high with crisp romaine, juicy tomatoes, and a tangy herbed base, it’s the kind of dip that disappears fast at any gathering. We love serving it with Cultured Crisp Sourdough Crackers, freshly restocked and perfect for scooping.

If you’ve only ever fried bacon on the stovetop, you’re in for a treat. Baking bacon in the oven is hands-off, mess-free, and perfect when you’ve got little ones (or pets!) underfoot. No popping grease, no standing over a hot skillet, just perfectly crisp bacon while you get the rest of breakfast (or dinner) on the table.

Looking for a quick weeknight dinner that’s big on flavor but light on effort? These chorizo smash tacos are your answer. By blending chorizo with ground beef, you get the rich, smoky flavor of chorizo without it being too spicy. Everything comes together right in your skillet or griddle. Melty cheese, crispy tortillas, and plenty of fresh toppings. It’s a fun, family-style meal that feeds four adults and comes together fast.

This easy herb roasted chicken is a comforting Sunday favorite that fills your kitchen with amazing aromas and your fridge with leftovers you’ll love all week long. Simple to prepare and full of flavor, it’s the perfect meal to gather around with family and enjoy again and again. We love using the leftovers for chicken salad, enchiladas, and even soups! Pro tip: Don't throw the carcass out! Save it to use for your next batch of bone broth. We keep ours in the freezer until we have enough to make a big batch of broth.

We love a good wing night, and this version might just be our new favorite! They come together quickly and make for a flavor-packed dinner. The wings are crisped in the oven, tossed in buffalo sauce, and finished with parmesan for a spicy, buttery, and savory meal.

These turkey zucchini meatballs come together easily and bake in the oven, giving you hands-off time while dinner cooks. Grated zucchini adds moisture (no dry meatballs here!) while helping you put your garden or farmer’s market zucchini to good use. I've paired the meatballs with sheet pan roasted potatoes and a simple fresh salad you can toss together while everything bakes. You can serve it with tzatziki, using either a quick homemade version or your favorite store-bought option. This is a bright, crowd-pleasing dinner that comes together easily. Tip for feeding little ones: try shaping the meatballs into nuggets and coating them with extra breadcrumbs for a fun finger-food option.

We are making the most of our garden's abundance this week with this hearty, one-pot stew featuring our pasture-raised Italian sausage, fresh okra, tomatoes, and zucchini. It’s comforting yet light, perfect for an easy dinner and delicious served over rice.

If you’re looking for a recipe that feels special but is easy enough for a weeknight, this one’s for you! These Peach Pork Chops are everything you want in a summer dinner. Juicy pork chops are seared until golden, sweet peaches are caramelized in fresh orange juice, and it’s all paired with a fresh blackberry and goat cheese salad. A drizzle of tangy balsamic glaze ties it all together. It’s a meal I find myself craving again and again!

To celebrate summer and the launch of our new grass-fed beef hot dogs, I had a little fun in the kitchen and came up with two creative, summery takes on a classic! With the 4th of July just around the corner, these are definitely going on my menu. Both versions were absolutely delicious and brought something special to each bite. The Watermelon Relish Dog is light and refreshing, while the BLT Dog is savory, satisfying, and just the right amount of indulgent. Whether you're grilling for a backyard BBQ or just want to shake up a weeknight dinner, these fun hot dog ideas are a hit!

I had to take advantage of peak blueberry season and decided to put them on a burger. Yes, on a burger! A sweet and tangy blueberry basil compote to top off this burger takes it to the next level. It is so seriously good. Pair it with smoky bacon, sharp cheese, fresh arugula, red onion and a garlicky aioli. I might never make another burger again. Enjoy!

Enjoy a delightful twist on classic beef cutlets that’s sure to become a family favorite this summer! It's a quick and easy Italian-inspired meal featuring tender Beef Cutlets paired with a vibrant Caprese Arugula Salad. This dish incorporates the fresh tomatoes and herbs found in the garden or farmers market this time of year bringing bright and delicious flavors to your table.

Does anything hit the spot like pulled pork tacos in the summer? The pork is marinated for at least 1 hour or overnight if you’ve got the time. The citrus, garlic, and spices come together to make the pork smoky, juicy, and bright all at once. This salsa with It refreshing & creamy with a kick Trust me - use the pickled red onions if you can. If you're feeling extra energized and you can swing homemade tortillas, do it. Once I started making homemade tortillas, I never looked back. I linked the recipe for sourdough tortillas I used below) This recipe can feed a crowd or be made as meal prep for the week. Enjoy!