Recipes

This hearty Meat Lovers Quiche brings together all your favorite breakfast flavors. Smoky bacon, savory sausage, and a touch of leftover Thanksgiving ham come together in a rich, creamy egg filling. Baked in a buttery crust and filled with melty cheese, it’s the ultimate comfort breakfast. Serve it warm for brunch or slice it up for easy grab-and-go meals throughout the week.

Who doesn’t love lasagna? This soup takes all that cozy, cheesy flavor and gives it a nourishing twist. It’s made with Italian sausage and ancestral blend beef (yes, organs but you’d never know!), plus creamy roasted butternut squash, zucchini, and a handful of greens. It’s hearty, wholesome comfort food that sneaks in a ton of nutrients without sacrificing any of the flavor.

Growing up, my mom always made Sloppy Joes on Halloween night. The idea was simple, fill us up with something hearty and delicious so we’d eat a little less candy later. It never completely worked, but it became one of those traditions I still think about every year. Now that I’m a mom, I love keeping the tradition alive but adding my own twist - like these Texas BBQ–style Sloppy Joes. They’re nostalgic and new all at once: smoky, a little sweet, and full of flavor. You can use your favorite BBQ sauce or make your own! Whether it’s Halloween night or just a busy weeknight, these Sweet Heat BBQ Pork Sloppy Joes are one of those meals that brings everyone to the table fast. They’re simple, a little messy, and totally satisfying — just how Sloppy Joes should be. Serve them up with a side of slaw or sweet potato fries, and you’ve got a meal that feels both nostalgic and fresh.

This recipe came together on a trip to visit friends who are basically family. We’d brought a ham with us and wanted to cook a meal for everyone, but every recipe I found had way too many ingredients. So we got creative with what we had on hand and so this simple apple-orange glaze was born. It turned out absolutely delicious and was such a hit! With the holidays coming up, I wanted to share it as a reminder that good food doesn’t have to be complicated. Sometimes, it’s just about making something special out of what’s already in your kitchen.

Tender, flavorful beef simmered in a rich tomato-balsamic broth with potatoes, carrots, and onions. Perfect for cozy nights — whether you’re slow cooking all day or using the oven. Both dutch oven & slow cooker directions are below! Dutch Oven: 2¾–3 hr Slow Cooker: 8–10 hr (low) or 5–6 hr (high)

This creamy BLT Dip is a fresh twist on the classic sandwich. Made even better with Rehoboth Uncured & Smoked Bacon, cooked to crispy perfection using the oven-baked bacon method (no mess, no stress). Piled high with crisp romaine, juicy tomatoes, and a tangy herbed base, it’s the kind of dip that disappears fast at any gathering. We love serving it with Cultured Crisp Sourdough Crackers, freshly restocked and perfect for scooping.

If you’ve only ever fried bacon on the stovetop, you’re in for a treat. Baking bacon in the oven is hands-off, mess-free, and perfect when you’ve got little ones (or pets!) underfoot. No popping grease, no standing over a hot skillet, just perfectly crisp bacon while you get the rest of breakfast (or dinner) on the table.

Looking for a quick weeknight dinner that’s big on flavor but light on effort? These chorizo smash tacos are your answer. By blending chorizo with ground beef, you get the rich, smoky flavor of chorizo without it being too spicy. Everything comes together right in your skillet or griddle. Melty cheese, crispy tortillas, and plenty of fresh toppings. It’s a fun, family-style meal that feeds four adults and comes together fast.

This easy herb roasted chicken is a comforting Sunday favorite that fills your kitchen with amazing aromas and your fridge with leftovers you’ll love all week long. Simple to prepare and full of flavor, it’s the perfect meal to gather around with family and enjoy again and again. We love using the leftovers for chicken salad, enchiladas, and even soups! Pro tip: Don't throw the carcass out! Save it to use for your next batch of bone broth. We keep ours in the freezer until we have enough to make a big batch of broth.

We love a good wing night, and this version might just be our new favorite! They come together quickly and make for a flavor-packed dinner. The wings are crisped in the oven, tossed in buffalo sauce, and finished with parmesan for a spicy, buttery, and savory meal.

These turkey zucchini meatballs come together easily and bake in the oven, giving you hands-off time while dinner cooks. Grated zucchini adds moisture (no dry meatballs here!) while helping you put your garden or farmer’s market zucchini to good use. I've paired the meatballs with sheet pan roasted potatoes and a simple fresh salad you can toss together while everything bakes. You can serve it with tzatziki, using either a quick homemade version or your favorite store-bought option. This is a bright, crowd-pleasing dinner that comes together easily. Tip for feeding little ones: try shaping the meatballs into nuggets and coating them with extra breadcrumbs for a fun finger-food option.

We are making the most of our garden's abundance this week with this hearty, one-pot stew featuring our pasture-raised Italian sausage, fresh okra, tomatoes, and zucchini. It’s comforting yet light, perfect for an easy dinner and delicious served over rice.