Recipes

Osso Buco with Springtime Risotto & Gremolata: A Fresh Take on a Classic Dish There’s something truly special about a slow-cooked meal that fills your home with warmth and rich aromas. Osso Buco, a classic Italian braised dish, is the perfect balance of comfort and elegance—especially when paired with a light, vibrant Springtime Risotto and a zesty Gremolata to bring it all together. This meal is all about depth of flavor and fresh, seasonal spring ingredients. The shank bones slowly break down in a fragrant broth, creating melt-in-your-mouth, tender meat. The risotto is creamy yet bright, with crisp asparagus, sweet peas, and a pop of lemon zest. And the gremolata? It’s the secret weapon adding a final burst of freshness. Whether you're making this for a special occasion or just craving a hearty, nourishing meal, this recipe is sure to impress. Let’s dive in!

This recipe is quick and easy to make ahead of time. My family loves these for an on-the-go breakfast, road trip snack, or appetizer for parties and gatherings. Adults and kids alike are obsessed—just ask my husband and my toddler! The true secret? Our breakfast sausage. Trust me, I've tried it with others, and nothing compares to the flavor. If you came to our open house in Kaufman last fall, you know—these FLEW off the table. My other tip? Make a double batch and freeze half. Your future self will thank you! (See notes for make-ahead and freezing instructions.)

Thank YOU for supporting your local farmer and local economy! We are proud to bring you a pasture raised, GMO FREE, Soy FREE, Corn FREE Turkey raised this Summer and Fall on fresh pastures in Greenville, TX. Most store-bought turkeys are in injected with vegetable oil, water, salt, emulsifiers, sodium phosphate, and artificial flavorings. The pasture raised free range turkey you purchased from Rehoboth Ranch is just excellent meat, no fillers! We recommend that you brine your turkey. Brine is a saltwater and seasoning solution that allows moisture to penetrate the meat. Even a slightly overcooked turkey will be moist and juicy when prepared in brine. Brine also expedites cooking time, since water is a better conductor of heat than meat. Here is a basic brine recipe to get you started.

A simple recipe for whole roasted leg of lamb. Your easy elegant Easter Dinner!