Not Your Average Dogs

Watermelon Relish Dog 
Servings: 8

• 2 cups of watermelon (seedless), cut into matchsticks or small cubes 
• 1 small cucumber, cut into matchsticks or small cubes 
• 2 tbsp red onion, diced
• 1 tbsp jalapeño, minced
• 2 tbsp lime juice
• 2 tbsp mint, chopped
• 1 tbsp apple cider vinegar 
• 1 tbsp honey
• 1/2 cup of feta
  
• 1 package of Rehoboth Beef Hot Dogs 
• 8 Brioche Hot Dog Buns

In a medium bowl, combine all ingredients except the feta. Cover and chill in the fridge for at least 15 minutes to let the flavors meld.

Meanwhile, cook your hot dogs on the grill or in a skillet and toast your buns right after.

To assemble - Place the hot dogs in the brioche bun. Use a fork or slotted spoon to scoop the watermelon relish on to the hot dogs. Top with crumbled feta and enjoy!

BLT Dog 
Servings: 8

• Romaine Lettuce leaves (1-2 leaves per hot dog) 
• 2 cups of Cherry tomatoes, diced
• 1/4 cup of Mayonnaise
• 1 tbsp Lemon juice
• toothpicks
• 1 package of Rehoboth Smoked Bacon 
• 1 package of Rehoboth Beef Hot Dogs 
• 8 Brioche Hot Dog Buns

Wrap each hot dog with 1-2 slices of bacon, securing the ends with toothpicks. Grill or fry your hot dogs in a pan until bacon is crispy and the hot dog is heated through. Remove the toothpicks. Toast the buns lightly either in a skillet or on the grill. 

In a small bowl, combine the mayo and lemon juice to thin It for the drizzle.

To assemble - Line the bottom of the bun with romaine lettuce leaves, add the bacon wrapped dog, sprinkle with diced cherry tomatoes and drizzle mayo on top. Enjoy!