Sheet Pan Italian Sausage & Veggies with Herby Yogurt Sauce
May 1, 2025 • 0 comments
With the weather so beautiful, I’m all about quick, easy meals that let us spend more time outside as a family. This Italian Sausage Sheet Pan recipe is perfect for busy nights and it’s also a fantastic option for meal prep. You can chop and prep everything a day or two in advance and keep it in the fridge until you're ready to bake.
It’s super versatile, too. We switch up the veggies depending on what we have on hand, and it always turns out delicious. But the real star here is the Herby Yogurt Sauce. It truly takes everything to the next level. Have fun with it! Mix and match veggies and sauces to make it your own.
- Prep Time:
- Cook Time:
- Servings: 4
Directions
Sheet Pan Italian Sausage & Veggies Ingredients
- 1 package of Italian Sausage Links, cut into 1 inch slices
- 1 zucchini, cut into half moons
- 1 large head of broccoli, cut into florets (about 2-3 cups)
- 2 cups of diced potatoes (any kind)
- 2 garlic cloves
- 1 cup cherry tomatoes
- olive oil
- salt and pepper to taste
Sheet Pan Italian Sausage & Veggies Directions
- Preheat oven to 400° and line a large baking sheet with parchment paper
- Place all cut veggies onto the baking sheet. Place the sausage on top. Drizzle with a little bit of olive oil and salt & pepper
- Place in the oven and bake for 20-25 minutes or until sausage is done and veggies are tender.
- Top with the Herby yogurt sauce and enjoy!
Herby Yogurt Sauce Ingredients
- 1/2 cup greek yogurt
- 1/3 cup of parsley
- 1/4 cup of basil
- 1 garlic clove
- 1 lemon zested
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- salt and pepper to taste
Herby Yogurt Sauce Directions
- Place all ingredients in a food processor and blend until smooth.
Enjoy on top of the Sausage and Veggies!
