Baked Apple Bacon Brie
November 25, 2025 • 0 comments
This warm and melty Brie topped with apples, pecans, and our smoked bacon has quickly become one of our holiday favorites. It’s simple to make, full of sweet-savory flavor, and will be the first thing to disappear from the table. The topping comes together in just a few minutes on the stovetop, then the Brie bakes until perfectly gooey. It’s a wonderful appetizer for hosting, snacking, or bringing to a gathering. For the best bite, pair it with our favorite Cultured Crisp Crackers.
- Prep Time:
- Cook Time:
- Servings: 4
Directions
Ingredients
Instructions
- Preheat the Oven
Preheat your oven to 400°F. - Prep the Brie
Slice off the top rind of the Brie (leave the sides intact).
Place the Brie in a small, oven-safe baking dish that will double as your serving dish. Set aside. - Cook the Topping
In a skillet, melt the butter over medium heat.
Add the green onions and a pinch of salt. Sauté for 2–3 minutes, until softened.
Add the diced apple and chopped pecans. Cook for another 2 minutes, until the apples soften slightly and the pecans smell toasty.
Stir in the chopped bacon. Taste and add black pepper if you’d like. - Assemble & Bake
Spoon the warm apple-bacon-pecan mixture over the Brie.
Bake for 10–15minutes, or until the Brie is melted and bubbly around the edges. - Serve
Serve warm with baguette slices or crackers
