Cultured Crisps are crafted from 100% organic sourdough starter featuring the ancient heritage wheat, Einkorn and mineral rich Crazy Water from Mineral Wells, Texas. Naturally low in gluten and packed with protein, B6, phosphorus, and beta carotene, einkorn gives the crisps their distinct golden hue and offers a powerhouse of nutrients that’s gentle on the gut.
The fermentation process lowers the glycemic impact, breaks down gluten for improved digestibility, and boosts B vitamins while enhancing mineral bioavailability. It also imparts a tangy, savory flavor and a hint of cheesy goodness. The result is a unique, nutritious, and irresistibly delicious snack.