Ancestral Meatballs

Looking for an easy and delicious way to add more nutrient-dense organ meats to your family’s meals ? These Ancestral Blend Meatballs are the answer. Made with a mix of ground beef, beef liver and heart, this recipe is perfect for busy nights, weekly meal prep, or anytime you want to nourish your body with real, whole foods. Our family loves these meatballs served: - Over pasta with your favorite sauce - On top of rice bowls with veggies - Or simply on their own, dipped in a little marinara or pesto - They're great in kid's lunchboxes too! They’re flavorful, freezer-friendly, and a great way to ease into eating organ meats if you or your family are still getting used to them. Our Ancestral Blend is 90% ground beef, 7% liver & 3% heart. Unbelievable amounts of vitamins and nutrients between these two organs including Vitamin A, B vitamins (all of them), iron, calcium, copper, magnesium, selenium, phosphorus, potassium, zinc and more. I’ve included two cooking methods for you. One for when you want them browned and flavorful, and another for when you just want to toss them in the oven and be done. As always, make a double batch, freeze half and you'll be so happy you did. P.S. Even my pickiest little eater approves!