Oven Bacon
August 28, 2025 • 0 comments
If you’ve only ever fried bacon on the stovetop, you’re in for a treat. Baking bacon in the oven is hands-off, mess-free, and perfect when you’ve got little ones (or pets!) underfoot. No popping grease, no standing over a hot skillet, just perfectly crisp bacon while you get the rest of breakfast (or dinner) on the table.
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Ingredients
Directions
Step-by-Step: Oven Bacon
- Preheat your oven to 400°F.
- Line a baking sheet with parchment paper for easy cleanup.
- Lay bacon slices in a single layer—no overlapping.
- Bake 15–20 minutes, depending on how crispy you like it.
- Transfer to a paper towel–lined plate to drain before serving.
